Coronado Brewing Orange Wit Lamb Chops

MARINADE

• 1/4 cup distilled white vinegar

• 2 teaspoon salt

• 1 teaspoon black pepper

• 4 garlic cloves

• 1/2 onion diced

• 1/2 lemon

• 1/2 lime

• 1 tablespoon rosemary leaves
• 2 tablespoons thyme leaves 

• 3 tablespoon olive oil
• 1/2 12 oz Coronado Brewing Orange Wit
• 2-4 lamb chops

SAUCE

• 1 tablespoon balsamic vinegar

• 2 tablespoon butter

Marinate the lamb chops in the white vinegar, salt, black pepper, garlic, onion, lemon, lime, orange wit, thyme, rosemary, and olive oil for 2-3 hours. Pour the other half of the orange wit into a glass and enjoy while you wait.

After marinating, heat a skillet to medium/high heat and preheat the oven to 400F

Add some olive oil and add the lamb chops to the skillet. Cook for 3-5 minutes on both sides depending on the size of the chops and your preference of rareness. Allow onions and herbs to stick to the chops while cooking.

After both sides have been cooked, place in the oven and cook for 8-10 minutes depending on your preference of rareness.

While the chops are baking, reduce the marinade with the butter and balsamic vinegar to half to become a thicker sauce to be poured over the marinade.

Enjoy with a nice red wine or pair with a Saison, Belgian, or any beer that you prefer!